Easiest Way to Prepare Appetizing Veg student biryani

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Before you jump to Veg student biryani recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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We hope you got benefit from reading it, now let's go back to veg student biryani recipe. To cook veg student biryani you only need 30 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Veg student biryani:

1. You need of TO COOK RICE:.
2. Use 1½ cup of basmati rice, washed & soaked 30 minutes.
3. Take 6 cups of water.
4. Prepare 1 of star anise.
5. Get 7 of cloves.
6. Prepare 1 inch of cinnamon stick / dalchini.
7. Take 1 of bay leaf / tej patta.
8. Provide 2 of cardamom / elaichi.
9. Take 1 tsp of black pepper.
10. You need 1 of tsp oil.
11. You need to taste of salt.
12. Take of FOR BIRYANI:.
13. Get 4 tbsp of oil / ghee.
14. Use 1 of onion, finely chopped.
15. Provide 1 tsp of ginger-garlic paste.
16. Take 5 of mushrooms, chopped.
17. Take 6 of cauliflower / gobhi, florets.
18. You need 1 of potato, cubed.
19. Get 1 of tomato, finely chopped.
20. Provide 8 of broccoli, florets.
21. Take ½ tsp of turmeric powder / haldi.
22. Provide 1 tsp of kashmiri chilli powder.
23. Provide ¾ tsp of coriander powder.
24. You need 1½ tsp of biryani masala.
25. You need to taste of salt.
26. Take 1 cup of water.
27. Provide ½ cup of curd / yogurt.
28. Prepare as required of fistful mint / pudina.
29. Provide As required of fistful coriander leaves, chopped.
30. Provide ¼ cup of fried onion.

Steps to make Veg student biryani:

1. Firstly, in a vessel take water along with spices, salt, oil and basmati rice.cook the rice grains for approximately 10 minutes.further drain the rice and rinse with water..
2. Firstly, in a large kadai take oil / ghee.further saute onions, ginger-garlic paste.add vegetables of your choice and saute..
3. Furthermore, add turmeric, chilli powder, coriander powder and salt.add water and curd. mix well. also add biryani masala..
4. Add broccoli and tomatoes. furthermore, cover and cook for 15 minutes.now take a cup of masala stock and keep aside..
5. Layer mint, cooked rice, reserved masala stock. also layer with mint, coriander leaves and fried onions.finally, cover and cook for 20 minutes and serve..

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