Recipe: Delicious Vegan Spanish Chickpeas Soup

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We hope you got benefit from reading it, now let's go back to vegan spanish chickpeas soup recipe. To cook vegan spanish chickpeas soup you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Vegan Spanish Chickpeas Soup:

1. Get 2 tbsp of olive oil.
2. Take 1 of onion finely diced.
3. Use 5 cloves of garlic grated of finely minced.
4. Prepare 1 of large tomato diced.
5. Provide 1 cup of cauliflower & broccoli florets.
6. Provide 1/4 cup of peas.
7. Take 1/4 cup of chopped bellpeppers.
8. Provide 1 1/2 teaspoons of smoked paprika.
9. Use strands of Saffron.
10. Take 5 cups of water plus more as needed.
11. Use 1 of large potato peeled and diced.
12. You need 1 of large carrot peeled and dice.
13. Use to taste of salt.
14. Take as per taste of grinds of the powder spices oregano, black pepper powder,.
15. Prepare As needed of For garnish Coriander leaves,lemon slice.

Instructions to make Vegan Spanish Chickpeas Soup:

1. Soak the chickpeas overnight. Pressure cook for 4-5 whistles..
2. In a pan add, 2 Tbsp olive oil, chopped garlic, 1/2 cup sliced onions.Stir continuously to avoid burning..
3. Then add chopped veggies of your choice- potatoes, bell peppers, peas, carrots, cauliflower florets, diced tomatoes. Mix it for 4-5minutes..
4. Add chickpeas. Mix it properly..
5. Add powdered spices- oregano, black pepper powder, red chilli powder, cumin powder, Kashmiri red chilli powder, smoked paprika, dried thyme, salt as per taste. Mix all the ingredients together..
6. Now add 3-4 cups water. Allow it to come to a good boil..
7. Add saffron strands. Cover & simmer for 20 minutes in medium flame..
8. Garnish with Coriander leaves & a good squeeze of lime juice. Enjoy.

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