How to Cook Yummy Chicken momos with spicy honey vegetables

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We hope you got benefit from reading it, now let's go back to chicken momos with spicy honey vegetables recipe. To cook chicken momos with spicy honey vegetables you only need 33 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Chicken momos with spicy honey vegetables:

1. Use of For the momos dough.
2. Provide 1 1/2 cup of plain flour.
3. Prepare 1/2 cup of water.
4. Take 1/4 TSP of salt.
5. Provide of For the momos filling.
6. Get 1 cup of minced chicken.
7. Take 1 TSP of ginger garlic paste.
8. Get 1 tbsp of soya sauce.
9. Get 3 tbsp of chopped spring onion.
10. Provide 1 of green chilli chopped.
11. Take 1/2 Tsp of black pepper powder.
12. You need 1/4 TSP of salt.
13. Prepare 1 1/2 tbsp of hot oil.
14. You need of For spicy honey vegetables.
15. Use 1 of medium carrot cut into rounds.
16. Use 4-5 of baby corn, split lengthwise and then cut into 2 pieces.
17. Provide 6-8 of small florets of broccoli.
18. Get 1/4 of of yellow bell pepper cut into squares.
19. Prepare 1/4 of of red bell pepper cut into squares.
20. Use 2 tbsp of oil.
21. Take 3-4 of dry red chillies.
22. Take 1 tbsp of chopped garlic.
23. Get 1/2 Tsp of salt or to taste.
24. You need 1/2 Tsp of black pepper powder.
25. Take of Sauces for Vegetables.
26. Provide 2-3 TSP of chili sauce.
27. Use 1 tbsp of soya sauce.
28. You need 2 tbsp of tomato sauce.
29. Prepare 1 1/2 tbsp of vinegar.
30. Prepare 1 tbsp of honey.
31. Take of For cornflour slurry.
32. Provide 2 tbsp of cornflour.
33. Get 1/2 cup of cold water.

Steps to make Chicken momos with spicy honey vegetables:

1. Let's first make the dough for the momos. In a mixing bowl take 1 and 1/2 cups of plain flour..
2. Add salt and water. Mix and knead it nicely for 5-7 minutes till it's smooth.keep it aside for 20 minutes..
3. For the filling; mix chicken mince, ginger garlic paste, soya sauce, spring onion, green chillies, salt, pepper and hot oil in a bowl. Keep the mixture aside for 10 minutes for flavours to develop..
4. Divide the dough into 15 -16 portions. Make a small ball out of each portion. Using a little dry flour roll it out into a round chapati..
5. Take a TSP of chicken filling and place it in the centre of the chapati.Now slowly pinch the edges of the chapati to make pleats. Bring all the pleats together and pinch it on the top..
6. Grease your steamer or a colander. Place the momos on it and steam for 11-12 minutes. Do not over steam. Piping hot chicken momos are ready..
7. For the spicy honey vegetables; boil water in a pot and add the carrots. After 30 seconds add the baby corn and broccoli. Cook for 30 seconds more. Do not overcook. Strain and keep aside..
8. Mix all the ingredients for the sauce and keep aside. Also make a slurry of cornflour and water..
9. Heat oil in a pan. Add garlic and broken red chillies. Add the bell peppers. Sauté on high heat for a minute..
10. Add the steamed vegetables. Again sauté on high heat for a minute..
11. Now add the mixture of sauces and the cornflour slurry. Keep stirring and cooking till the sauce becomes a little thick..
12. Add some spring onion greens and mix..
13. To serve place some spicy honey vegetables on a platter. Top up with chicken momos. Garnish with spring onion greens and enjoy..

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