Monday, August 16, 2021

How to Make Perfect Veg Noodle Soup

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Veg Noodle Soup

Before you jump to Veg Noodle Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Wholesome eating encourages a feeling of well being. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A piece of pizza doesn't cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to veg noodle soup recipe. To make veg noodle soup you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Veg Noodle Soup:

  1. You need 100 gms of Noodles.
  2. Provide 50 gms of Mushrooms.
  3. Prepare 3-4 of Broccoli Florets.
  4. Get 50 gms of Bok Choy / Spinach Leaves.
  5. You need 2-4 of Garlic Cloves, minced.
  6. Prepare 2 tsp of Butter.
  7. Provide as required of Water.
  8. Use as per taste of Salt.

Steps to make Veg Noodle Soup:

  1. Boil the noodles until al dente, drain and reserve the water used for boiling..
  2. Heat the butter in a pan. Add the minced garlic, saute until translucent..
  3. Add the mushrooms, roughly chopped broccoli florets, roughly torn bok choy or spinach leaves and boiled noodles..
  4. Add the reserved water plus more water as required. Bring to a boil..
  5. Simmer on low heat until done..

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