Saturday, August 7, 2021

Recipe: Appetizing Cauliflower broccoli Soup with Vegy Salad

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Cauliflower broccoli Soup with Vegy Salad

Before you jump to Cauliflower broccoli Soup with Vegy Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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If you want to see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to cauliflower broccoli soup with vegy salad recipe. To make cauliflower broccoli soup with vegy salad you only need 14 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Cauliflower broccoli Soup with Vegy Salad:

  1. Prepare of Cauliflower chopped.
  2. Get of potato chopped small 1 nos.
  3. Get of sugar.
  4. Get of water.
  5. Provide of cardamom 2 nos.
  6. You need of 2 nos.
  7. Use of garlic cloves 4 nos.
  8. Get of corn flour.
  9. Provide of milk.
  10. Take of salt.
  11. Provide of pepper.
  12. Get of Broccoli 1/2 cup (blanched) stir fry with 1/2 tsp ghee.
  13. You need of cheese 1 cube greated.
  14. Prepare of cream.

Instructions to make Cauliflower broccoli Soup with Vegy Salad:

  1. In a pressure cooker add cauliflower, salt,water, cardamom, cloves, garlic,potato cook it till 2 whistles..
  2. Then pass it through a sieve to make a puree..
  3. Mix together the cornflour, milk, cauliflower puree and sugar heat this liquid, stirring constantly and when it comes to a boil add pepper,salt and cook..
  4. Stir it for a while, but do not allow it to boil again..
  5. Serve hot with greated cheese, cream and fried broccoli.
  6. For Salad.
  7. Apple 1/2 chopped.
  8. Kiwi 1 chopped.
  9. Baby tomatoes 5 nos.
  10. Cucumber 1 nos chopped.
  11. Onion 1/2 cup chopped.
  12. Sprouted moong 3 tbs.
  13. Curd 1/2 cup.
  14. Salt to taste.
  15. Coriander leaves chopped.
  16. Green chilli 1 chopped.
  17. Mix all the ingredients and serve cold.

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