Recipe: Appetizing Restaurant style veg crispy

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Before you jump to Restaurant style veg crispy recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Wholesome eating encourages a feeling of well being. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be tough when it's snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an superb choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to restaurant style veg crispy recipe. You can cook restaurant style veg crispy using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Restaurant style veg crispy:

1. You need 350 gms of Vegetables.
2. Provide as required of Broccoli, cauliflower,potato, capsicum & onion.
3. You need 1/2 cup of Maida ,.
4. Prepare -1/2 cup of corn flour.
5. Take as required of Water.
6. Use as required of Oil for frying.
7. Get 1 tsp of Red chilli sauce.
8. Get 1 tbsp of Tomato ketchup.
9. Provide 1/2 tsp of Soya sauce.
10. Take 1 tsp of Vinegar.
11. Provide to taste of Salt.
12. You need 1/2 tsp of Black pepper.
13. Get 1/4 tsp of Baking soda.
14. Prepare 2 tbsp of Schezwan Chutney.
15. Prepare 1 tsp of Ginger chilli garlic.
16. Take 1 tbsp of Onion chopped.

Instructions to make Restaurant style veg crispy:

1. Wash all the vegetables properly.
2. Now take 1/2 cup corn flour & 1/2 cup all-purpose flour (maida) adding black pepper, salt & baking soda. Add water gradually to make smooth paste.
3. Pour the mixture in washed veggie and coat it well. If it becomes runny, you can add some corn flour to it..
4. Fry vegetables in hot oil on medium flame.flip it & fry from both the sides until it changes colour..
5. When they turns golden brown, take it out in a kitchen towel..
6. Now place a pan on stove, heat 1 tsp oil to it. Add ginger,garlic & chilli and saute for few seconds..
7. Add chopped onion to it, saute it too than add sechzwan Chutney, red chilli sauce, vinegar,Soya sauce & tomato ketchup to it. Give it a good mix..
8. Now add fried veggies to it and mix it well, all the veggies should be well coated with the gravy..
9. Restaurant style veg crispy is ready to serve..

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