Sunday, August 15, 2021

How to Prepare Yummy Veg sizzler of sehezwan hakka noodles with sauteed vegetable

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Veg sizzler of sehezwan hakka noodles with sauteed vegetable

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One initial thing you can do is to pay close attention to the choices you make when you're shopping as you most likely choose a lot of items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to veg sizzler of sehezwan hakka noodles with sauteed vegetable recipe. You can cook veg sizzler of sehezwan hakka noodles with sauteed vegetable using 28 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Veg sizzler of sehezwan hakka noodles with sauteed vegetable:

  1. Use For of noodles ::-.
  2. Prepare 1 packet of hakka noodles (boiled).
  3. Get 1/2 of capsicum slicesd 1 tbsp cabbage.
  4. You need 1/2 of carrot slicesd.
  5. Provide 1 of onion sliced.
  6. Prepare 1 tsp of garlic chopped.
  7. Prepare 1 tbsp of Olive oil.
  8. Take 1 tsp of soya sauce.
  9. Get 1 tsp of vinegar.
  10. Take 1 tsp of Sehezwan sauce.
  11. Prepare 1 tsp of tomato sauce.
  12. Provide for of sauteed vegetable :--.
  13. Provide 1 of capsicum cubs(red, yellow, green).
  14. Provide 1 of carrot cubes.
  15. Take 8-10 of broccoli florets.
  16. Use 8-10 of Mushrooms.
  17. Get 1 tbsp of beans.
  18. Get 8-10 of fried paneer cubs.
  19. Use 1 tsp of red chilli sauce.
  20. You need 1 tsp of chilli flakes.
  21. Take 1 tsp of oregano.
  22. Prepare As needed of Salt.
  23. Provide 1 tsp of oil.
  24. Provide For of sauce :--.
  25. Use 1 tbsp of soya sauce.
  26. Prepare 1 tbsp of ginger garlic chopped.
  27. Take 1 tbsp of cornflour.
  28. Get 1 tsp of chilli sauce.

Steps to make Veg sizzler of sehezwan hakka noodles with sauteed vegetable:

  1. In a pan add oil and fry the garlic. Add sliced onion. Fry till light brown. Then add all veggies..
  2. Now add sauces. Mix well. Add noodles. Toss them properly..
  3. Keep aside the noodles. Now in a pan add oil and sauteed all the veggies in high flame..
  4. Add salt, oregano and chilli flakes. Also add paneer cubs and chilli sauce. Keep aside..
  5. For sauce add oil in a kadai. Add ginger garlic and saute for few seconds. Add soya sauce, chilli sauce and mix well..
  6. Add cornflour slurry and get it simmer till the sauce become thick..
  7. Now make some french fries..
  8. Now finally heat the sizzling plate for 4-5 minutes. First place the blanched cabbage leaves. Place the hakka noodles on one side..
  9. On another side place sauteed vegetables. Also place french fries..
  10. Now pour the sauce over it. Place the plate on wooden board. Serve hot..

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