How to Make Perfect Salami Pasta

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Before you jump to Salami Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. One nutritious alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it's not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to salami pasta recipe. To cook salami pasta you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Salami Pasta:

1. Prepare 125 grams of pasta of your choice (I used whole wheat spaghetti).
2. Take 1 tablespoon of olive oil.
3. Prepare 1 of small onion (finely chopped).
4. Take 1 teaspoon of salt.
5. Prepare 2 cloves of garlic (finely chopped).
6. Provide 1 teaspoon of fresh ginger (finely chopped).
7. Provide 1 of small whole broccoli (cut in small florets).
8. Provide 1 tablespoon of molasses.
9. Prepare 100 grams of salami / pepperoni (cut into smaller pieces).
10. Provide 2 tablespoon of feta.
11. Provide of Salt and black pepper to taste.
12. Use of Olive oil drizzle.

Steps to make Salami Pasta:

1. Boil water in a pot and cook pasta as per instruction on the packet, 8-10 minutes. Do not overcook, cook paste "al dente"..
2. Heat olive oil in a pan. Fry the onion and salt until the onion is lightly brown..
3. Add the garlic and ginger, fry for 30 seconds. Transfer the onions mixture into a small bowl..
4. Add the broccoli in the pan and fry until lightly brown, add the molasses and caramelised for 30 seconds (be careful not to burn)..
5. Take the pan off the heat and add the salami/pepperoni..
6. Drain the pasta..
7. Combine the pasta, onions, broccoli and salami/pepperoni..
8. Serve in bowl. Top with feta, salt, black pepper and drizzle of olive oil..
9. Bon appétit!.

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